Elevating the Quality of Lombok Cacao Through Fermentation: Empowering Farmers for a Sustainable Future
Indonesia is one of the world’s largest cacao-producing countries, and the island of Lombok holds enormous potential to become a leading producer of premium cacao. With thousands of hectares of cacao plantations managed by smallholder farmers, Lombok is blessed with fertile land and a tropical climate ideal for growing high-quality cacao. However, despite this potential, …





